The importance of vacuum ball valves in the use of seals in the food sector

The vacuum ball valve is very important for the assigned fitting parameters. Once the sealing effect has a temperature, the valve loses its original effect during use. In the field of food production, the sealing of the valve body should be tighter, because the probability of liquid and powder particles in the food field and the direct release of the steam and vacuum system is high, and because the valve body of the vacuum valve is subjected to The condition of the bedroom is also more serious, which is easy to cause the valve body to double damage inside, affecting the sealing effect, and the vacuum ball valve can not be used normally in the process. Demet valve prompts, in order to avoid this situation, it is necessary to pay attention when purchasing. The internal structure of the valve body is not reasonable, and the materials used are not of high quality performance. Only in these two aspects, the vacuum ball valve body can have a longer life and more reliable safety in the pipeline.

The vacuum ball valve body is made of 304 stainless steel. The main metal part structure is also the same type of stainless steel, so that after long-term use, its spherical sealing structure will not be eroded by water vapor, resulting in no equipment. Premature damage to the age of use.