Model 8186 transmitter with steel rod probe for continuous level (level) measurement
Guided microwave level (feed level)
transmitter
Hygienic type
• Universal level (level)
transmitter
• 4-20 mA/Hart 2-wire system
• Can be used for dusty and steam containing media
• ATEX certification
Model 8186
transmitter with steel rod probe for continuous level (level) measurement. It is used not only in liquids but also in solids and is suitable for all industries. This
transmitter is suitable for corrosive media. Even in the case of strong steam, density change or dielectric constant change, the measurement accuracy will not be affected.
Precipitation or condensation on the probe or on the tank wall will not affect its measurement results.
1 HART load
2 EEx ia
meter voltage limit
3 non-explosion-proof instrument voltage limit
4 power supply
working principle
The high-frequency microwave pulse is transmitted along the steel rod in the steel pipe, is reflected back to the surface of the medium, and is received by the electronic component. The
transmitter calculates the run time of the microwave pulse and converts it to the corresponding level (level) output.
The
transmitter pre-sets the length of the probe ordered without the need for time-consuming adjustments.
The steel rod can be adjusted to fit the length actually needed.
Food and animal feed
In the food industry, the level or level of beer, milk, wine, cereals, sugar, flour, coffee, corn flakes, cocoa beans, instant powder, animal feed, etc. must be measured everywhere.
The principle of microwave measurement is not affected by changes in media characteristics such as humidity, strong dust or noise, density, temperature, overpressure, foam, dielectric constant values, and stockpile shape.
chemical industry
In the chemical industry, many finished products are powders, granules, pellets, solvents, and the like. Their different, sometimes even changing, dielectric properties place high demands on liquid level (level) measurements.
The measurement results of the
transmitter are not affected by the quality of the medium, nor by dust, density, temperature, overpressure, foam, etc.